Baked Beef And Noodles Recipe
Try out this baked beef and noodles for once ! you are sure to remain loyal to it forever! Even though baked beef and noodles is a main dish I enjoy snacking on it any time of the day. What is more sinful than not trying out this sinfully delicious baked beef and noodles ? start right away!
Ingredients
1 pkg. frozen chopped spinach cooked and drained
1 cup mung bean sprouts
1/2 lb. lean chopped chuck
1/2 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1/2 tsp. ground nutmeg
Grated rind of 1/2 lemon
1 egg
Mix above ingredients all together and set aside.
2 tbsp. chopped shallots
2 tbsp. butter or margarine
4 tbsp flour
2 cups beef bouillon
1 cup milk
Salt to taste
Freshly-ground pepper
8 oz. noodles
1 cup tomato sauce
1/2 cup chives
1/2 cup grated Swiss cheese
Directions
Preheat oven to 350°.
Heat butter in saucepan and saute shallots for 5 minutes, stirring.
Stir in flour and cook for 2 minutes.
Add bouillon and milk and cook, stirring, until thickened.
Butter a 2 1/2 qt. casserole.
Layer ingredients as follows: 1/2 the noodles on bottom, 1/2 cup tomato sauce, 4 tbsp. chives, 1/2 meat mixture, 1/2 white sauce.
Repeat ending with white sauce.
Sprinkle grated cheese over top.
Bake for 30 minutes.
Heat butter in saucepan and saute shallots for 5 minutes, stirring.
Stir in flour and cook for 2 minutes.
Add bouillon and milk and cook, stirring, until thickened.
Butter a 2 1/2 qt. casserole.
Layer ingredients as follows: 1/2 the noodles on bottom, 1/2 cup tomato sauce, 4 tbsp. chives, 1/2 meat mixture, 1/2 white sauce.
Repeat ending with white sauce.
Sprinkle grated cheese over top.
Bake for 30 minutes.
