Baked Beans with Ham Recipe

Baked Beans with Ham picture

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodInterest Group

Ingredients

 Finely chopped onion1⁄2 Cup (8 tbs)
 Fully cooked ham1⁄2 Pound, chopped
 Vegetable oil1 1⁄2 Tablespoon
 Canned pork and beans28 Ounce (1 Can)
 Canned tomato sauce8 Ounce (1 Can)
 Brown sugar2 Tablespoon
 Worcestershire sauce1 Tablespoon
 Prepared mustard1 Teaspoon

Nutrition Facts

Serving size

Calories 356 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 20.2 mg

Sodium 1056.2 mg44%

Total Carbohydrates 53 g17.6%

Dietary Fiber 11.6 g46.4%

Sugars 23.2 g

Protein 22 g44.9%

Vitamin A 5% Vitamin C 9.9%

Calcium 1.7% Iron 4.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Preheat the oven at 375 degrees.

MAKING
2.In the container of electric mixer, blend shortening until creamy.
3.Add sugar and continue to blend.
4.Put egg in the mixture and stir well.
5.Mix in a bowl, flour, baking powder and salt and stir in the container of electric mixer and blend.
6.Put vanilla and milk and mix well.
7.Take muffin pans lined with paper and fill it half with the batter prepared.
8.Put the pan in the oven for 20- 25 minutes.
9.Check for the readiness by doing a cup cake test.

SERVING
10.Top with butter and serve.
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