Baked Beans With Ham Recipe
Ingredients
| White beans | 1 pound, drained | |
| Water | 6 Cup (16 tbs) | |
| Onion | 1 , sliced | |
| Salt | 2 Teaspoon | |
| Ketchup | 1/4 Cup (16 tbs) | |
| 1/4 cup light molasses | ||
| Cider vinegar | 1 Tablespoon | |
| Hot pepper sauce | 1/4 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Smoked ham shank | ||
Directions
Cover beans with water, bring to boil, and boil for 2 minutes.
Cover pan and let stand for 1 hour.
Add onion and salt; cook until tender, adding more liquid if necessary.
Drain, reserving 1 1/2 cups liquid.
Mix liquid with ketchup and next 4 ingredients.
Put ham in 3-quart casserole.
Put beans around ham and pour liquid over top.
Cover and bake in preheated slow oven (325°F.) for 1 1/2 hours.
Remove ham and put beans back in oven.
Bake, uncovered, for 1 hour more.
Remove rind from ham and cut meat into bite-size pieces.
Add to beans and bake for 30 minutes longer.
Cover pan and let stand for 1 hour.
Add onion and salt; cook until tender, adding more liquid if necessary.
Drain, reserving 1 1/2 cups liquid.
Mix liquid with ketchup and next 4 ingredients.
Put ham in 3-quart casserole.
Put beans around ham and pour liquid over top.
Cover and bake in preheated slow oven (325°F.) for 1 1/2 hours.
Remove ham and put beans back in oven.
Bake, uncovered, for 1 hour more.
Remove rind from ham and cut meat into bite-size pieces.
Add to beans and bake for 30 minutes longer.
Chef
