Baked Beans In Slow Cooker Recipe

Summary

Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
MethodMain Ingredient

Ingredients

 Ground beef1 1/2 Pound
 1/2-1 cup chopped onions, according to your preference
 Pork and beans3 Pound
 Kidney beans1 Pound, drained
 Ketchup1 Cup (16 tbs)
 1/4 cup brown sugar, packed
 Cider vinegar3 Tablespoon

Directions

MAKING
1) In a skillet, brown the ground beef and onion. Drain them.
2) In a slow cooker, combine together all the ingredients and mix properly.
3) Cover the cooker and cook over low heat for 4 to 6 hours. Keep stirring occasionally.

SERVING
4) Serve hot.
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