Baked Beans In Slow Cooker Recipe
Summary
Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings8
Ingredients
| Ground beef | 1 1/2 Pound | |
| 1/2-1 cup chopped onions, according to your preference | ||
| Pork and beans | 3 Pound | |
| Kidney beans | 1 Pound, drained | |
| Ketchup | 1 Cup (16 tbs) | |
| 1/4 cup brown sugar, packed | ||
| Cider vinegar | 3 Tablespoon | |
Directions
MAKING
1) In a skillet, brown the ground beef and onion. Drain them.
2) In a slow cooker, combine together all the ingredients and mix properly.
3) Cover the cooker and cook over low heat for 4 to 6 hours. Keep stirring occasionally.
SERVING
4) Serve hot.
1) In a skillet, brown the ground beef and onion. Drain them.
2) In a slow cooker, combine together all the ingredients and mix properly.
3) Cover the cooker and cook over low heat for 4 to 6 hours. Keep stirring occasionally.
SERVING
4) Serve hot.
