Baked Beans and Rice Recipe
Ingredients
| 4 ounces drained canned pink beans | ||
| Tomato sauce | 1/4 Cup (16 tbs) | |
| Ketchup | 2 Teaspoon | |
| 1 teaspoon dark molasses | ||
| 1/2 teaspoon powdered mustard | ||
| 1 cup cooked long-grain rice | ||
Directions
Preheat oven to 350°F.
In shallow 2-cup casserole combine beans, tomato sauce, ketchup, molasses, and mustard; mix well.
Stir in rice and bake until thoroughly heated, about 15 minutes.
In shallow 2-cup casserole combine beans, tomato sauce, ketchup, molasses, and mustard; mix well.
Stir in rice and bake until thoroughly heated, about 15 minutes.
Chef
