Baked Beans and Mushrooms in a Bun Recipe Video
Ingredients
| Fresh mushrooms | 1 Bunch (100 gm), sliced | |
| Salty bread | 1 Small, sliced | |
| Tomato | 1 Small, sliced | |
| Lemon | 1 Small, sliced | |
| Baked beans | 1 Can (10 oz) (with tomato sauce and cheese) |
Nutrition Facts
Serving size: Complete recipe
Calories 345 Calories from Fat 16
% Daily Value*
Total Fat 3 g4.2%
Saturated Fat 0.08 g0.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1124.8 mg46.9%
Total Carbohydrates 70 g23.4%
Dietary Fiber 14.3 g57.2%
Sugars 27.6 g
Protein 15 g30%
Vitamin A 15.4% Vitamin C 63.8%
Calcium 16% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
1. Poach mushrooms and slice them.
2. Slice the bun/bread roll lengthwise into 2 half and scoop out the inner portion.
MAKING
3. Add sliced mushrooms in a bowl and season it with salt.
4. Pour baked beans into it and mix well.
5. Stuff this mixture in the salty bread.
Editors Review
Want to initiate your kids into cooking? Try making this Baked beans and mushrooms in a bun with them. It uses simple ingredients and gets ready in no time. They are bound to feel like great chefs after making this dish.Chef
