Baked Pork And Beans Recipe
Summary
Ingredients
| Pork and beans | 2 Cup (16 tbs), baked | |
| Instant minced onion | 1 Small | |
| Catsup | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1/2 Teaspoon | |
| Brown sugar | 2 Tablespoon | |
| Bacon Slices | 4 , cut into pieces |
Directions
In 1-quart casserole, combine all ingredients except bacon; mix well.
Top with bacon.
Cook covered, 10 minutes or until hot and bacon is cooked.
Top with bacon.
Cook covered, 10 minutes or until hot and bacon is cooked.
