Baked Beans Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Brown sugar2 Tablespoon
 Mustard1 Tablespoon
 Catsup1 Cup (16 tbs)
 Pork and beans15 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 100

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 29.8 mg9.9%

Sodium 4434.9 mg184.8%

Total Carbohydrates 181 g60.2%

Dietary Fiber 26.3 g105.2%

Sugars 85.7 g

Protein 30 g60%

Vitamin A 45% Vitamin C 75.3%

Calcium 34.7% Iron 55.3%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients.
Bake 1 hour at 350 degrees.
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