Baked Beans With Salt Pork Recipe
Summary
Preparation Time30 MinCooking Time2 Hr 30 Min
Ready In3 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Beans | 500 Milliliter, dried | |
| Water | 1.5 Large | |
| Salt Pork or Bacon - 125g, diced | ||
| Onion | 1 | |
| Molasses | 125 Milliliter | |
| Brown sugar | 50 Milliliter | |
| Salt | 5 Milliliter | |
| Dry mustard | 2 Milliliter | |
| Pepper | 0.5 Milliliter | |
Directions
MAKING
1) In a bowl, soak the beans in water overnight. Drain.
2) Take a casserole with measured water, and put in the beans.
3) Mcrowave at HIGH and cook for 30 minutes or until skins start to split.
4) In a different bowl, mix all the remaining ingredients and add into the beans.
5) Cover the lid.
6) Microwave at HIGH for 5 minutes; stir well.
7) Then microwave at LOW for 30 minutes. Stir.
8) Microwave at LOW for 1 1/2 hours or until beans are tender.
SERVING
9) Serve hot on individual plates.
1) In a bowl, soak the beans in water overnight. Drain.
2) Take a casserole with measured water, and put in the beans.
3) Mcrowave at HIGH and cook for 30 minutes or until skins start to split.
4) In a different bowl, mix all the remaining ingredients and add into the beans.
5) Cover the lid.
6) Microwave at HIGH for 5 minutes; stir well.
7) Then microwave at LOW for 30 minutes. Stir.
8) Microwave at LOW for 1 1/2 hours or until beans are tender.
SERVING
9) Serve hot on individual plates.
Chef
