Baked Beans Recipe

Baked Beans
submitted by sumit at ifood.tv

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Canned pork and beans with tomato sauce31 Ounce (1 Can)
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Onion1 Small, finely chopped
 Catsup1⁄4 Cup (4 tbs)
 Molasses2 Tablespoon
 Prepared mustard1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Bacon slices3 , cut into quarters

Nutrition Facts

Serving size: Complete recipe

Calories 1565 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 5.2 mg

Sodium 4672.5 mg194.7%

Total Carbohydrates 298 g99.4%

Dietary Fiber 55.2 g220.7%

Sugars 146.6 g

Protein 57 g113.6%

Vitamin A 11.3% Vitamin C 30.4%

Calcium 85.4% Iron 136.7%

*Based on a 2000 Calorie diet

Directions

Combine and mix first 8 ingredients; pour into casserole.
Cover beans with bacon pieces.
Center casserole on cooking grill; cover kettle and heat about 45 minutes or until piping hot.
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