Baked Beans Recipe
Summary
Preparation Time25 MinCooking Time3 Hr 30 Min
Ready In3 Hr 55 MinDifficulty LevelBit Difficult
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Navy beans 2 1/4 cups | ||
| Water | 6 Cup (16 tbs) | |
| Molasses | 1/2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| White vinegar | 2 Tablespoon | |
| Bacon slices, cut up 4 | ||
| Salt | 1 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Ketchup | 1/4 Cup (16 tbs) | |
| Ketchup | 2 Tablespoon | |
| Bacon slices, cut up and half cooked 2 | ||
Directions
Place beans and water into large saucepan.
Bring to a boil.
Cover and simmer about 50 minutes until beans can be bitten into easily.
Add next 8 ingredients.
Stir to mix.
Transfer to bean pot.
If there isn't room for all the liquid, save it to add as beans cook.
Bake, covered, in 300°F (150°C) oven for 2 1/2 hours.
Spread remaining ketchup over top.
Put half cooked bacon over ketchup.
Continue to bake, uncovered, for 1/2 hour or until cooked.
Bring to a boil.
Cover and simmer about 50 minutes until beans can be bitten into easily.
Add next 8 ingredients.
Stir to mix.
Transfer to bean pot.
If there isn't room for all the liquid, save it to add as beans cook.
Bake, covered, in 300°F (150°C) oven for 2 1/2 hours.
Spread remaining ketchup over top.
Put half cooked bacon over ketchup.
Continue to bake, uncovered, for 1/2 hour or until cooked.
Chef
