Hearty Baked Beans Recipe
Ingredients
| 750 g/1 1/2 lb dried medium haricot beans, soaked overnight | ||
| 2 pig's trotters | ||
| Salt | To Taste | |
| Pepper | 1 | |
| Potatoes | 8 Medium, peeled | |
Directions
Drain the beans and tip into a pottery crock.
Add the trotters and pour in just enough water to reach the level of the beans.
Cover tightly and cook in a preheated cool oven (140 C/275 F, Gas Mark 1) for 8 hours or overnight.
Forty-five minutes before the beans have finished cooking, add salt and pepper, then put the potatoes on top to cover the beans.
Finish the cooking, uncovered.
Add the trotters and pour in just enough water to reach the level of the beans.
Cover tightly and cook in a preheated cool oven (140 C/275 F, Gas Mark 1) for 8 hours or overnight.
Forty-five minutes before the beans have finished cooking, add salt and pepper, then put the potatoes on top to cover the beans.
Finish the cooking, uncovered.
Chef
