Baked Beans Recipe
Ingredients
| Margarine | 1 Tablespoon | |
| Onion | 1 1/4 Cup (16 tbs), chopped | |
| Green bell pepper | 3/4 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 1 cup reduced-calorie ketchup | ||
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Maple syrup | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 2 Tablespoon | |
| Smoke seasoning | 2 Teaspoon | |
| Prepared mustard | 2 Teaspoon | |
| Red beans | 1 Can (10oz), drained | |
| Great northern beans | 1 Can (10oz), drained | |
Directions
Melt margarine in a medium saucepan over medium-high heat.
Add onion, bell pepper, and garlic; saute 4 minutes.
Stir in ketchup and remaining ingredients; bring to a boil.
Reduce heat; simmer 15 minutes, stirring occasionally.
Add onion, bell pepper, and garlic; saute 4 minutes.
Stir in ketchup and remaining ingredients; bring to a boil.
Reduce heat; simmer 15 minutes, stirring occasionally.
Chef
