Baked Bean Soup Recipe

Baked Bean Soup picture

Summary

Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish

Ingredients

 Canned baked beans12 Ounce (1 Can)
 Canned stewed tomatoes16 Ounce (1 Can)
 Bacon strips6 , cooked chopped
 Bacon drippings2 Tablespoon
 Chopped onion2 Tablespoon
 Salt1 Teaspoon
 Vinegar1 Tablespoon
 Brown sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 171 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 8 mg

Sodium 648.1 mg27%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4 g15.8%

Sugars 9.8 g

Protein 5 g9.3%

Vitamin A 3.8% Vitamin C 13.5%

Calcium 5.6% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a slow-cooking pot or crock pot, combine all the ingredients.
2. Give a good stir to mix well.
3. Cover pot with its lid
4. Allow the beans and vegetables to cook on HIGH for 2 to 3 hours or if you have ample time and are in not hurry, cook on low for 4 to 6 hours

SERVING
5. Ladle the soup into warmed soup bowls or soup plates.
6. Serve the soup hot with crusty bread if you like.
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