Baked Bean Soup Recipe
Summary
Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Baked beans | 1 12 Ounce | |
| Stewed tomatoes | 1 16 Ounce | |
| 6 strips bacon, cooked, chopped | ||
| 2 Tbsp bacon drippings | ||
| Onion | 2 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| Vinegar | 1 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
Directions
MAKING
1. In a slow-cooking pot or crock pot, combine all the ingredients.
2. Give a good stir to mix well.
3. Cover pot with its lid
4. Allow the beans and vegetables to cook on HIGH for 2 to 3 hours or if you have ample time and are in not hurry, cook on low for 4 to 6 hours
SERVING
5. Ladle the soup into warmed soup bowls or soup plates.
6. Serve the soup hot with crusty bread if you like.
1. In a slow-cooking pot or crock pot, combine all the ingredients.
2. Give a good stir to mix well.
3. Cover pot with its lid
4. Allow the beans and vegetables to cook on HIGH for 2 to 3 hours or if you have ample time and are in not hurry, cook on low for 4 to 6 hours
SERVING
5. Ladle the soup into warmed soup bowls or soup plates.
6. Serve the soup hot with crusty bread if you like.
Chef
