Baked Bean Pie Recipe
Ingredients
| 1 12-ounce can luncheon meat | ||
| 2 tablespoons maple-flavored syrup | ||
| 1 1-pound 5-ounce can pork and beans in tomato sauce, partially drained | ||
| 2 tablespoons hot dog relish | ||
| Instant minced onion | 1 Teaspoon | |
| 1/4 cup shredded sharp process | ||
| American cheese | ||
Directions
Cut luncheon meat in 8 slices; brush each slice with syrup.
Arrange meat slices around inner edge of 9-inch pie plate.
In saucepan, combine pork and beans, hot dog relish, and onion; bring to boiling.
Pour bean mixture into pie plate; sprinkle with shredded cheese.
Bake in moderate oven (350°) 20 minutes or till meat is lightly browned.
Arrange meat slices around inner edge of 9-inch pie plate.
In saucepan, combine pork and beans, hot dog relish, and onion; bring to boiling.
Pour bean mixture into pie plate; sprinkle with shredded cheese.
Bake in moderate oven (350°) 20 minutes or till meat is lightly browned.
Chef
