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Baked Bean Pie Recipe
|Canned luncheon meat||12 Ounce (1 Can)|
|Maple flavored syrup||2 Tablespoon|
|Canned pork and beans in tomato sauce||21 Ounce, partially drained (1 Can, 1 Pound 5 Ounce)|
|Hot dog relish||2 Tablespoon|
|Instant minced onion||1 Teaspoon|
|Shredded sharp process american cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1716 Calories from Fat 559
% Daily Value*
Total Fat 71 g109.4%
Saturated Fat 26.7 g133.7%
Trans Fat 0 g
Cholesterol 307.1 mg102.4%
Sodium 5208.9 mg217%
Total Carbohydrates 161 g53.8%
Dietary Fiber 35.7 g142.9%
Sugars 56.4 g
Protein 105 g209.3%
Vitamin A 0.02% Vitamin C
Calcium 74.9% Iron 133.7%
*Based on a 2000 Calorie diet
Arrange meat slices around inner edge of 9-inch pie plate.
In saucepan, combine pork and beans, hot dog relish, and onion; bring to boiling.
Pour bean mixture into pie plate; sprinkle with shredded cheese.
Bake in moderate oven (350°) 20 minutes or till meat is lightly browned.