Baked Bean Frankfurter Casserole Recipe
I love this Baked Bean Frankfurter Casserole recipe for it provides me such rave comments every single time I cook it. It is an effortless Side Dish. Beans is the most important ingredient in Baked Bean Frankfurter Casserole. I suggest that you try out this Baked Bean Frankfurter Casserole recipe, and tell me how you find it.
Ingredients
1/4 cup unsulphured molasses
1 tablespoon vinegar
1 tablespoon prepared mustard
3 cans (1 pound each) baked beans in tomato sauce
1 medium onion, sliced
16 frankfurters
Directions
Combine molasses, vinegar and mustard and mix well.
Empty beans into a flat 2-quart casserole and stir in molasses mixture.
Arrange onion slices and frankfurters on top of beans.
Bake in a 375° F.oven 35 minutes.
This casserole can be prepared in advance, refrigerated, and baked at serving time.
Add 15 minutes to baking time.
Empty beans into a flat 2-quart casserole and stir in molasses mixture.
Arrange onion slices and frankfurters on top of beans.
Bake in a 375° F.oven 35 minutes.
This casserole can be prepared in advance, refrigerated, and baked at serving time.
Add 15 minutes to baking time.
