Baked Bean Frankfurter Casserole Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Unsulphured molasses1⁄4 Cup (4 tbs)
 Vinegar1 Tablespoon
 Prepared mustard1 Tablespoon
 Canned baked beans in tomato sauce3 Pound (3 Cans, 1 Pound Each)
 Onion1 Medium, sliced
 Frankfurters16

Nutrition Facts

Serving size: Complete recipe

Calories 3802 Calories from Fat 1835

% Daily Value*

Total Fat 203 g312.8%

Saturated Fat 75.4 g377%

Trans Fat 0 g

Cholesterol 549.1 mg

Sodium 6999.8 mg291.7%

Total Carbohydrates 323 g107.8%

Dietary Fiber 57.9 g231.6%

Sugars 122.3 g

Protein 164 g327.9%

Vitamin A 44.1% Vitamin C 53.5%

Calcium 245.1% Iron 302.7%

*Based on a 2000 Calorie diet

Directions

Combine molasses, vinegar and mustard and mix well.
Empty beans into a flat 2-quart casserole and stir in molasses mixture.
Arrange onion slices and frankfurters on top of beans.
Bake in a 375° F.oven 35 minutes.
This casserole can be prepared in advance, refrigerated, and baked at serving time.
Add 15 minutes to baking time.
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