Baked Bean Casserole Recipe
Summary
Cooking Time45 MinDifficulty LevelMedium
Ingredients
| Onions - 1-1/2 cups, thinly sliced | ||
| Green peppers - 1-1/2 cups, thinly sliced | ||
| Vegetarian baked beans - 2, 1-pound cans | ||
| Tomatoes | 2 Cup (16 tbs), diced (Special oil - 2 tablespoons) | |
| Salt | 1/4 Teaspoon (Special oil - 2 tablespoons) | |
| Ground black pepper | 1/2 Teaspoon (Special oil - 2 tablespoons) | |
Directions
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.In a skillet, heat oil and cook onions and green peppers in it for 10 minutes.
3.Take a casserole dish, place alternate layers of beans with tomatoes and cooked vagetables.
4.Season the vegetables with salt and pepper.
5.Put a layer of tomatoes on the top.
6.Bake the dish for 30 minutes.
SERVING
7.Serve warm.
1.Preheat the oven to 350 degrees.
MAKING
2.In a skillet, heat oil and cook onions and green peppers in it for 10 minutes.
3.Take a casserole dish, place alternate layers of beans with tomatoes and cooked vagetables.
4.Season the vegetables with salt and pepper.
5.Put a layer of tomatoes on the top.
6.Bake the dish for 30 minutes.
SERVING
7.Serve warm.
Chef
