Baked Bean Casserole Recipe

Baked Bean Casserole picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Salad oil1⁄4 Cup (4 tbs)
 Thinly sliced onions2 Cup (32 tbs)
 Canned beans56 Ounce (New England Style, 2 Cans Of 28 Ounce Each)
 Canned deviled ham4 1⁄4 Ounce (1 Can)
 Prepared mustard2 Tablespoon
 Peeled tomatoes4 , sliced
 Salt2 Teaspoon
 Brown sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2766 Calories from Fat 692

% Daily Value*

Total Fat 79 g121.8%

Saturated Fat 8.8 g44.2%

Trans Fat 1 g

Cholesterol 86.1 mg

Sodium 13522.5 mg563.4%

Total Carbohydrates 384 g127.9%

Dietary Fiber 89.6 g358.5%

Sugars 43 g

Protein 147 g293.1%

Vitamin A 58.5% Vitamin C 104.9%

Calcium 97.2% Iron 168.5%

*Based on a 2000 Calorie diet

Directions

About 1 hour and 15 minutes before serving: Preheat oven to 400°F.
In large skillet in hot oil, saute onions until tender.
In large bowl, combine beans, ham, mustard; arrange half in 3-quart casserole.
Place half of onions and tomatoes over beans; sprinkle with half of salt and sugar.
Repeat layers.
Cover; bake 45 minutes; uncover; bake 10 minutes longer.
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