Baked Bean Casserole Recipe
Summary
Ingredients
| Bacon strip | 2 | |
| Brown sugar | 1 Can (10oz), baked | |
| Onion | 2 Tablespoon, minced | |
| Ketchup | 2 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Brown sugar | 2 Tablespoon |
Directions
Place bacon on a paper-towel-lined paper plate.
Cover with paper towel.
Cook for 3 minutes on high or until crisp.
In a deep, 1 1/2-quart casserole combine beans, onion, ketchup, mustard and brown sugar.
Mix thoroughly.
Crumble bacon and sprinkle over baked bean mixture.
Microwave uncovered for 12 minutes on high or until sauce is bubbly.
Optional: Add 6 franks or 4 slices (1/2-inch thick) ham and heat an additional 2 minutes in last step.
Cover with paper towel.
Cook for 3 minutes on high or until crisp.
In a deep, 1 1/2-quart casserole combine beans, onion, ketchup, mustard and brown sugar.
Mix thoroughly.
Crumble bacon and sprinkle over baked bean mixture.
Microwave uncovered for 12 minutes on high or until sauce is bubbly.
Optional: Add 6 franks or 4 slices (1/2-inch thick) ham and heat an additional 2 minutes in last step.
Chef
