Baked Bean And Sausage Casserole Recipe
Ingredients
| 1 1/2kg thin sausages | ||
| Oil | 2 Tablespoon | |
| Onions | 2 , sliced | |
| Curry powder | 2 Teaspoon | |
| Baked beans | 440 Gram | |
| 445g can Italian Cooking Sauce | ||
| Soy sauce | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
Directions
Prick sausages well with skewer, place in large pan, cover with water, bring to boil, cover, reduce heat, simmer 10 minutes, drain.
Remove skins from sausages, cut sausages in half.
Heat oil in pan, cook onions and curry powder until onions are tender.
Add baked beans, Italian Cooking Sauce, soy sauce and Worcestershire sauce, bring to boil, simmer 15 minutes.
Remove skins from sausages, cut sausages in half.
Heat oil in pan, cook onions and curry powder until onions are tender.
Add baked beans, Italian Cooking Sauce, soy sauce and Worcestershire sauce, bring to boil, simmer 15 minutes.
Chef
