Baked Barracouta Recipe
Summary
MethodBaked
Ingredients
| 6 cutlets off a medium-sized barracouta | ||
| Plain flour | 1 Ounce | |
| Juice of 1/2 lemon | ||
| Butter | 2 Ounce | |
| 1 tablesp. chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Wash and dry the fish and place the slices side by side in a fireproof dish.
Mix the flour and seasoning together and sprinkle lemon juice over fish.
Mix the butter and parsley and place in small pieces on the fish.
Bake in a moderate oven (350° F., Gas 4) for 20 min., basting occasionally.
Serve on a hot dish with the liquor strained over.
Mix the flour and seasoning together and sprinkle lemon juice over fish.
Mix the butter and parsley and place in small pieces on the fish.
Bake in a moderate oven (350° F., Gas 4) for 20 min., basting occasionally.
Serve on a hot dish with the liquor strained over.
Chef
