Baked Barley Recipe
Ingredients
| 2 cups pearl barley | ||
| 3 cups hot chicken consomme | ||
| Butter | 2 Tablespoon | |
Directions
1. Preheat oven to slow (300° F.).
2. Place the barley in a heavy casserole and add half the consomme. Cover tightly.
3. Bake forty-five minutes. Add the remaining consomme, cover and bake forty-five minutes longer, or until tender. Stir in the butter.
2. Place the barley in a heavy casserole and add half the consomme. Cover tightly.
3. Bake forty-five minutes. Add the remaining consomme, cover and bake forty-five minutes longer, or until tender. Stir in the butter.
Chef
