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Baked Bananas With Rum And Butter Recipe
|Unsalted butter||4 Tablespoon|
|Bananas||4 , peeled|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Dark rum||1⁄4 Cup (4 tbs)|
|Orange zest/Lemon zest||1 Teaspoon|
Calories 281 Calories from Fat 110
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 7.8 g39.2%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 3 mg0.1%
Total Carbohydrates 40 g13.4%
Dietary Fiber 3.3 g13%
Sugars 27.2 g
Protein 1 g2.9%
Vitamin A 9.1% Vitamin C 20.2%
Calcium 1.2% Iron 1.8%
*Based on a 2000 Calorie diet
1) Preheat oven to the desired temperature of 400°.
2) Take a glass baking dish big enough to hold all the bananas in one layer and grease it with butter.
3) Place the bananas, cut side down, in the dish.
4) Sprinkle with sugar and rum, and dot with the remaining butter.
5) Bake until sugar is melted and bananas are tender but not too soft for about 10 minutes.
6) Serve hot garnished with a sprinkle of lemon or orange zest or some shredded coconut strips.