Baked Banana Puddings Recipe
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Ingredients
3 eggs
1 1/2 cups milk
1/2 cup honey
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 ripe bananas, chunked
Directions
Preheat oven to 325°F.
Place 6 custard cups in a roasting pan that will accommodate them comfortably.
Place ingredients in a blender container in the order given, and process until well blended.
Pour mixture into custard cups.
Place pan in oven; add hot water to pan up to 1/2 inch from top of custard cups.
Bake for 35 minutes, or until a table knife inserted into the center comes out clean.
Place 6 custard cups in a roasting pan that will accommodate them comfortably.
Place ingredients in a blender container in the order given, and process until well blended.
Pour mixture into custard cups.
Place pan in oven; add hot water to pan up to 1/2 inch from top of custard cups.
Bake for 35 minutes, or until a table knife inserted into the center comes out clean.