Baked Bacon And Eggs Recipe


Difficulty LevelEasyCuisine
Interest Group


 Bacon slices12 , cooked and drained
 Gruyere cheese1⁄2 Pound, thinly sliced
 Heavy cream3⁄4 Cup (12 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2527 Calories from Fat 1850

% Daily Value*

Total Fat 209 g321.9%

Saturated Fat 106.4 g531.9%

Trans Fat 0 g

Cholesterol 3054.4 mg

Sodium 2452.1 mg102.2%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.03 g0.13%

Sugars 5.7 g

Protein 152 g304.6%

Vitamin A 154.4% Vitamin C 1.8%

Calcium 272.8% Iron 63.5%

*Based on a 2000 Calorie diet


Arrange bacon in a shallow baking dish.
Cover with thin slices of cheese.
Break eggs over cheese.
Drizzle the cream over the whites of the eggs.
Put dish in a larger pan with hot water half-way up egg dish.
Set into a 350° F oven and bake 15 minutes until eggs are set.
Salt and pepper eggs, if desired.