Baked Bacon And Eggs Recipe
Baked Bacon And Eggs rules the list of the best tasting dishes thanks to this recipe. The main ingredient in Baked Bacon And Eggs is Meat Meatloaf. I will prepare this Baked Bacon And Eggs as Breakfast for a get-together I am soon going to host. This Baked Bacon And Eggs recipe is sure to sweep you off your feet!
Ingredients
12 slices bacon, cooked and drained
1/2 pound Gruyere cheese, thinly sliced
12 eggs
3/4 cup heavy cream
Salt and fresh pepper to taste
Directions
Arrange bacon in a shallow baking dish.
Cover with thin slices of cheese.
Break eggs over cheese.
Drizzle the cream over the whites of the eggs.
Put dish in a larger pan with hot water half-way up egg dish.
Set into a 350° F oven and bake 15 minutes until eggs are set.
Salt and pepper eggs, if desired.
Cover with thin slices of cheese.
Break eggs over cheese.
Drizzle the cream over the whites of the eggs.
Put dish in a larger pan with hot water half-way up egg dish.
Set into a 350° F oven and bake 15 minutes until eggs are set.
Salt and pepper eggs, if desired.
