Baked Baby Potatoes with Oregano Recipe

Summary

Preparation Time30 MinCooking Time5 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Baby potatoes750 Gram
 Softened butter1/2 Cup (16 tbs)
 Oregano leaves2 Tablespoon
 Sea salt2 Teaspoon
 1 tsp coarsely crushed black pepper

Directions

GETTING READY 1) Scrub the potatoes and dry. 2) Preheat the oven. MAKING 3) On the top of the potatoes, cut a cross and over a sheet of foil, spread them in a single layer. 4) With butter, dab the tops of potatoes and sprinkle oregano leaves, salt and pepper. 5) With another piece of foil, cover the potatoes and wrap tightly. (Make 2 parcels if necessary.) 6) In the preheated oven, bake them for about 20-30 minutes till cooked. To test if the potatoes are well cooked, insert a skewer into the potato: it should be soft all the way through. SERVING 7) Serve hot.
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