Baked Baby Potatoes with Oregano Recipe
Ingredients
| Baby potatoes | 750 Gram | |
| Softened butter | 1/2 Cup (16 tbs) | |
| Oregano leaves | 2 Tablespoon | |
| Sea salt | 2 Teaspoon | |
| 1 tsp coarsely crushed black pepper | ||
Directions
GETTING READY 1) Scrub the potatoes and dry. 2) Preheat the oven. MAKING 3) On the top of the potatoes, cut a cross and over a sheet of foil, spread them in a single layer. 4) With butter, dab the tops of potatoes and sprinkle oregano leaves, salt and pepper. 5) With another piece of foil, cover the potatoes and wrap tightly. (Make 2 parcels if necessary.) 6) In the preheated oven, bake them for about 20-30 minutes till cooked. To test if the potatoes are well cooked, insert a skewer into the potato: it should be soft all the way through. SERVING 7) Serve hot.
