Baked Avocado crabmeat Salads Recipe
This is a kick ass recipe for Baked Avocado Crabmeat Salads which will knockout anyone who eats it. Excuse my French please. Baked Avocado Crabmeat Salads gets its taste from Seafood. Indulge yourself in this Baked Avocado Crabmeat Salads as Side Dish. You will definitely come back and thank me for sharing this Baked Avocado Crabmeat Salads recipe.
Ingredients
Salad
1 can crabmeat, drained and cartilage removed
2 hard cooked eggs, chopped
1/4 cup finely chopped sweet pickle or pickle relish
1/3 cup salad dressing or dairy sour cream
1/4 teaspoon salt
1/8 teaspoon red pepper sauce
Base and Topping
3 ripe avocados
1/2 cup shredded Swiss cheese
Directions
Mix all ingredients except avocados and cheese.
Cut unpeeled avocados lengthwise into halves; remove pits.
Place avocados cut side up in ungreased baking dish, 9x9x2 inches.
Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked immediately.)
Cover with plastic wrap and refrigerate.
30 minutes before serving, heat oven to 400°.
Bake salads uncovered until hot and bubbly, about 20 minutes.
Cut unpeeled avocados lengthwise into halves; remove pits.
Place avocados cut side up in ungreased baking dish, 9x9x2 inches.
Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked immediately.)
Cover with plastic wrap and refrigerate.
30 minutes before serving, heat oven to 400°.
Bake salads uncovered until hot and bubbly, about 20 minutes.
