Baked Aubergines Recipe
How is it that you still haven't tried my recipe for Baked Aubergines. An incredible Baked Aubergines gets its taste from Eggplant Eggs. There is not a single month when I don't serve this yummy Side Dish! It would be a sin to not try this sinfully delicious Baked Aubergines recipe.
Ingredients
2 medium sized eggplant salt
1 cup cooked, chopped chicken meat
1 tablespoon chopped parsley
2 tablespoons cooked long grain rice
3 tablespoons raisins salt and pepper
1 tablespoon cream cheese
2 tablespoons unflavored yogurt
1/2 cup grated Edam cheese
fresh herbs to garnish
Directions
1 Halve the aubergines (eggplant) lengthways and scoop out the flesh, leaving a shell 5mm/1/4 inch thick. Chop the flesh roughly.
2 Sprinkle the aubergine (eggplant) shells and the pulp with salt and leave to stand for 30 minutes, to extract the excess moisture.
3 Rinse the pulp and shell, drain, and put the pulp into a mixing bowl.
4 Add the chicken, parsley, rice, raisins and salt and pepper.
5 Combine with the cream cheese and yogurt.
6 Pile the mixture back into the aubergine (eggplant) shells. Top with the Edam cheese.
7 Arrange the shells in a 23cm/9 inch round pie dish around outside edge. Cover with plastic wrap, and pierce.
8 Microwave on full power for 10 minutes. Give the dish a half turn, twice, during cooking.
9 Allow to stand for 4 minutes and garnish with herbs.
2 Sprinkle the aubergine (eggplant) shells and the pulp with salt and leave to stand for 30 minutes, to extract the excess moisture.
3 Rinse the pulp and shell, drain, and put the pulp into a mixing bowl.
4 Add the chicken, parsley, rice, raisins and salt and pepper.
5 Combine with the cream cheese and yogurt.
6 Pile the mixture back into the aubergine (eggplant) shells. Top with the Edam cheese.
7 Arrange the shells in a 23cm/9 inch round pie dish around outside edge. Cover with plastic wrap, and pierce.
8 Microwave on full power for 10 minutes. Give the dish a half turn, twice, during cooking.
9 Allow to stand for 4 minutes and garnish with herbs.
