- Recipes Home
- Interest Groups
Baked Artichoke Squares Recipe
|Oil||11 Tablespoon, divided (1/2 Cup Plus 3 Tablespoon)|
|Chopped mushrooms||1 Cup (16 tbs)|
|Thinly sliced celery||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Canned artichoke hearts||14 Ounce, drained, chopped (1 Can)|
|Chopped green onions||1⁄3 Cup (5.33 tbs)|
|Dried marjoram||1⁄2 Teaspoon, crushed|
|Dried oregano||1⁄4 Teaspoon, crushed|
|Ground red pepper||1⁄4 Teaspoon|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Shredded monterey jack cheese||4 Ounce (1 Cup)|
|Eggs||2 , slightly beaten|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3414 Calories from Fat 2197
% Daily Value*
Total Fat 249 g382.5%
Saturated Fat 70.5 g352.5%
Trans Fat 0 g
Cholesterol 650.1 mg
Sodium 3045.1 mg126.9%
Total Carbohydrates 205 g68.3%
Dietary Fiber 32.3 g129%
Sugars 12 g
Protein 100 g200.6%
Vitamin A 135.2% Vitamin C 137.9%
Calcium 206.6% Iron 112.7%
*Based on a 2000 Calorie diet
Cook and stir mushrooms, celery and garlic in hot oil until celery is tender.
Remove from heat.
Stir in artichoke hearts, onions, marjoram, oregano and ground red pepper.
Add cheeses and eggs; mix well.
Combine flour and salt in medium bowl.
3lend remaining 1/2 cup oil and the milk in small bowl.
Add to flour mixture.
Stir with fork until mixture forms a ball.
Press dough in bottom and 1 1/2 inches up sides of 13x9x2-inch pan.
Bake in preheated 350°F oven 10 minutes.
Spread artichoke mixture or| baked crust.
Continue baking about 20 minutes more or until center is set.
Cut into 24 squares.