Baked Artichoke Squares Recipe
Do you want an easy to make but great in taste Baked Artichoke Squares recipe? Stock up on more and more Vegetable as you will want to make this Baked Artichoke Squares time and again. Is it you or the aroma of Baked Artichoke Squares that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
3 tablespoons Oil
1 cup chopped fresh mushrooms
1/4 cup thinly sliced celery
1 clove garlic, minced
1 can (14 ounces) artichoke hearts, drained and chopped
1/3 cup chopped green onion
1/2 teaspoon dried marjoram leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon cayenne
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese (about 4 ounces)
2 eggs, slightly beaten Pastry:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup Oil
1/4 cup milk
Directions
Preheat oven to 350 °F.
Heat Oil in medium skillet.
Add mushrooms, celery and garlic.
Saute until celery is tender.
Remove from heat.
Stir in artichoke hearts, onion, marjoram, oregano and cayenne.
Add Cheddar cheese, Monterey Jack cheese and eggs.
Mix well.
Set aside.
For pastry, combine flour and sftlt in medium mixing bowl.
Blend Oil and milk in small mixing bowl.
Add to flour mixture.
Stir with fork until mixture forms a ball, press dough in bottom and 1 1/2 inches up sides of 13x9-inch pan.
Bake at 350 °F, 10 minutes.
Spread cheese mixture on baked crust.
Bake at 350°F, about 20 minutes, or until center is set.
Cool slightly.
Cut into 24 squares.
Heat Oil in medium skillet.
Add mushrooms, celery and garlic.
Saute until celery is tender.
Remove from heat.
Stir in artichoke hearts, onion, marjoram, oregano and cayenne.
Add Cheddar cheese, Monterey Jack cheese and eggs.
Mix well.
Set aside.
For pastry, combine flour and sftlt in medium mixing bowl.
Blend Oil and milk in small mixing bowl.
Add to flour mixture.
Stir with fork until mixture forms a ball, press dough in bottom and 1 1/2 inches up sides of 13x9-inch pan.
Bake at 350 °F, 10 minutes.
Spread cheese mixture on baked crust.
Bake at 350°F, about 20 minutes, or until center is set.
Cool slightly.
Cut into 24 squares.
