Baked Artichoke Dip Recipe
If Baked Artichoke Dip were to be described in a few words, they are heavenly, superb and outstanding. A great Side Dish recipe is one like this. Stock up on plenty of bags of Vegetable as you will want to make this Baked Artichoke Dip time and again. It is a Low Fat dish. Just try this Baked Artichoke Dip recipe, and you will never want to go for another recipe again.
Ingredients
3/a cup dry curd or nonfat cottage cheese
1 tablespoon unbleached flour
1 tablespoon lemon juice
1/8 teaspoon ground white pepper
1/2 teaspoon crushed fresh garlic
1 package (10 ounces) frozen artichoke hearts, thawed, or 1 can (14 ounces) artichoke hearts, drained
1/4 cup plus 2 tablespoons grated nonfat or reduced-fat Parmesan cheese
Directions
1. Place the cottage cheese, flour, lemon juice, pepper, and garlic in a food processor or blender, and process until smooth. Add the artichoke hearts and all but 2 tablespoons of the Parmesan cheese, and process until the mixture is slightly chunky.
2. Coat a small casserole dish with nonstick cooking spray. Place the artichoke mixture in the dish, top with the remaining Parmesan, and bake at 400°F for 25 minutes, or until the edges are bubbly and the top is lightly browned.
2. Coat a small casserole dish with nonstick cooking spray. Place the artichoke mixture in the dish, top with the remaining Parmesan, and bake at 400°F for 25 minutes, or until the edges are bubbly and the top is lightly browned.
