Baked Artichoke And Spinach Dip Recipe Video
Ingredients
Freshly grated Parmesan cheese - 1 cup
Reduced-fat sour cream - 1 cup
Mayonnaise - ½ cup
Green onion - 4, sliced
Fresh lemon juice - 3 Tablespoons
Garlic – 1 clove, pressed
Pepper Jack cheese - 1-1/4 cups (5 oz), shredded and divided
Frozen chopped spinach - 1 package (10-oz.), thawed and well drained
Medium-size artichoke hearts in water – 1 can (14 oz.), drained and chopped
Crackers, toasted baguette or assorted vegetables for dipping
Directions
GETTING READY
1. Preheat oven to 350°F.
2. Grease a 1 quart casserole dish, sprayed with cooking spray.
MAKING
3. Stir together first 6 ingredients and 1 cup of pepper Jack cheese.
4. Fold in spinach and artichokes.
5. Spoon into the greased casserole.
6. Sprinkle with the remaining ¼ cup pepper Jack cheese.
7. Bake in preheated oven for 30 minutes or until center is hot and edges are bubbly.
SERVING
8. Serve with assorted crackers, toasted baguette or assorted vegetables.
1. Preheat oven to 350°F.
2. Grease a 1 quart casserole dish, sprayed with cooking spray.
MAKING
3. Stir together first 6 ingredients and 1 cup of pepper Jack cheese.
4. Fold in spinach and artichokes.
5. Spoon into the greased casserole.
6. Sprinkle with the remaining ¼ cup pepper Jack cheese.
7. Bake in preheated oven for 30 minutes or until center is hot and edges are bubbly.
SERVING
8. Serve with assorted crackers, toasted baguette or assorted vegetables.
Editors Review
This delicious warm cheesy and creamy dip is probably one of our favorites that appears frequently on holiday party tables, pot-lucks and gatherings. Watch Lynn share her favorite recipe of this classic from Southern Living. This is unbelievably easy and so delicious that you won’t have to worry about left-overs! This is not a healthy version so if you are counting calories then this is recipe is not meant for you!Chef
