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Baked Apricot Chicken Recipe
|Apricot preserves/Peach preserves||10 Ounce (1 Jar)|
|Lemon juice||1⁄4 Cup (4 tbs) (From Concentrate)|
|Soy sauce||2 Teaspoon|
|Broiler fryer chicken||3 Pound, cut up|
|Dry bread crumbs||1 Cup (16 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 4281 Calories from Fat 2259
% Daily Value*
Total Fat 251 g386.3%
Saturated Fat 67 g334.8%
Trans Fat 0 g
Cholesterol 1020.5 mg
Sodium 2866.9 mg119.5%
Total Carbohydrates 237 g79.1%
Dietary Fiber 2.6 g10.3%
Sugars 154.7 g
Protein 261 g521.6%
Vitamin A 107.2% Vitamin C 233.1%
Calcium 25% Iron 82.7%
*Based on a 2000 Calorie diet
In shallow dish, combine preserves, brand, soy sauce and salt.
Coat chicken with apricot mixture; roll in bread crumbs.
Set aside remaining apricot mixture.
In greased 13 x 9-inch baking dish, arrange chicken; drizzle with margarine.
Bake uncovered 1 hour or until tender.
Heat remaining apricot mixture; serve with chicken.