Baked Apples with Walnut Crust Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Walnut halves1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Dark brown sugar1⁄4 Cup (4 tbs)
 Ground cinnamon2 Teaspoon
 Green apples4
 Melted butter1⁄4 Cup (4 tbs)
 Cream1⁄4 Cup (4 tbs) (For Serving)

Nutrition Facts

Serving size: Complete recipe

Calories 1640 Calories from Fat 681

% Daily Value*

Total Fat 79 g120.9%

Saturated Fat 32.9 g164.4%

Trans Fat 0 g

Cholesterol 120.2 mg

Sodium 137.6 mg5.7%

Total Carbohydrates 234 g78%

Dietary Fiber 27.3 g109.1%

Sugars 172.8 g

Protein 11 g21%

Vitamin A 39.1% Vitamin C 281.1%

Calcium 56.5% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

1. Place walnuts, sugar, brown sugar and cinnamon in a blender or food processor (a), process until nuts are finely chopped.
2. Core the apples and peel two-thirds of the skin off from the top. Brush the bare apple with butter (b), then press the walnut sugar mixture onto the apple (c).
3. Stand apples in a baking dish (d) and cook in moderate oven for 45 minutes. Serve with whipped cream.
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