Baked Apples With Custard Cream Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Baked Apples With Custard Cream is. This Italian Baked Apples With Custard Cream is a delectable Dessert. The Baked Apples With Custard Cream is made with Apple which is easy to procure from any grocery store. Once you try out this Baked Apples With Custard Cream recipe, don't forget to inform me what you think about it .
Ingredients
8 large Golden Delicious apples
1/4 cup butter
1/2 cup Marsala wine or sherry
Custard Cream:
2 cups milk
Few drops of vanilla extract
6 egg yolks
1/2 cup sugar
Custard Cream
6 tablespoons sugar
1/4 cup all-purpose flour
Directions
Preheat oven to 350F (175C).
Butter a large shallow baking dish.
Core apples.
Fill each apple with 1/2 tablespoon butter, 1 tablespoon Marsala or sherry and 1 tablespoon sugar.
Place apples in buttered baking dish.
Bake 40 to 50 minutes or until apple skins begin to split.
While apples are baking prepare Custard Cream.
Place baked apples on a serving dish.
Spoon hot custard cream over each apple.
Custard Cream: Bring milk to a boil with vanilla in a medium saucepan.
In a large heavy saucepan off the heat, beat egg yolks and sugar until pale and thick.
Beat in flour until well blended.
Very slowly pour in hot milk, beating constantly.
Cook custard cream over medium heat 5 to 8 minutes, beating constantly.
Do not boil.
Custard cream is done when it coats the back of a spoon.
Butter a large shallow baking dish.
Core apples.
Fill each apple with 1/2 tablespoon butter, 1 tablespoon Marsala or sherry and 1 tablespoon sugar.
Place apples in buttered baking dish.
Bake 40 to 50 minutes or until apple skins begin to split.
While apples are baking prepare Custard Cream.
Place baked apples on a serving dish.
Spoon hot custard cream over each apple.
Custard Cream: Bring milk to a boil with vanilla in a medium saucepan.
In a large heavy saucepan off the heat, beat egg yolks and sugar until pale and thick.
Beat in flour until well blended.
Very slowly pour in hot milk, beating constantly.
Cook custard cream over medium heat 5 to 8 minutes, beating constantly.
Do not boil.
Custard cream is done when it coats the back of a spoon.
