Baked Apples With Cinnamon Ice Cream Recipe
I originally made this Baked Apples With Cinnamon Ice Cream for my spouse but I can't stop eating it now! This Baked Apples With Cinnamon Ice Cream when served as Dessert is sure to please your family members. Baked Apples With Cinnamon Ice Cream will not take more than 10 minutes to be prepared. The flavor of fruits makes this dish all the more appetizing. In my view, to call yourself a chef, you need to have a personal recipe of Baked Apples With Cinnamon Ice Cream, just like I do.
Ingredients
1 1/2 cups vanilla low-fat ice cream, softened
1/2 teaspoon ground cinnamon
6 small Rome apples
6 tablespoons brown sugar
1/4 cup reduced-calorie stick margarine
2 tablespoons raisins
Ground cinnamon (optional)
Directions
1. Combine softened ice cream and 1/2 teaspoon cinnamon in a 9-inch square baking pan; stir well. Spread evenly in pan; cover and freeze 2 hours or until firm.
2. Core apples, cutting to, but not through, bottom of each apple. Spoon 1 tablespoon brown sugar, 2 teaspoons margarine, and 1 teaspoon raisins into center of each apple. Place apples in an 11- x 7-inch baking dish; cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 10 minutes or until apples are tender, turning dish a half-rurn after 5 minutes.
3. Place apples in individual serving dishes; drizzle cooking liquid in baking dish evenly over apples. Top each apple with 1/4 cup ice cream mixture. Sprinkle with cinnamon, if desired.
2. Core apples, cutting to, but not through, bottom of each apple. Spoon 1 tablespoon brown sugar, 2 teaspoons margarine, and 1 teaspoon raisins into center of each apple. Place apples in an 11- x 7-inch baking dish; cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 10 minutes or until apples are tender, turning dish a half-rurn after 5 minutes.
3. Place apples in individual serving dishes; drizzle cooking liquid in baking dish evenly over apples. Top each apple with 1/4 cup ice cream mixture. Sprinkle with cinnamon, if desired.
