Baked Apples With Cheese Topping Recipe
Ingredients
| Apples | 4 Small, cored | |
| 1/4 cup snipped pitted whole dates or raisins | ||
| Water | 1/4 Cup (16 tbs) | |
| Neufchatel cheese | 2 Ounce | |
| Vanilla | 1/2 Teaspoon | |
| Skim milk | 4 Teaspoon | |
| Ground nutmeg or ground cinnamon | ||
Directions
Cut off a strip of peel from the top of each apple.
Arrange apples in a 9 inch pie plate.
Fill apples with dates or raisins.
Add water to pie plate.
Bake, covered, in a 350° oven for 40 minutes or till apples are tender.
Cool slightly.
Meanwhile, for topping, stir together cheese and vanilla.
Stir in enough skim milk to make of desired consistency.
Arrange apples in a 9 inch pie plate.
Fill apples with dates or raisins.
Add water to pie plate.
Bake, covered, in a 350° oven for 40 minutes or till apples are tender.
Cool slightly.
Meanwhile, for topping, stir together cheese and vanilla.
Stir in enough skim milk to make of desired consistency.
Chef
