- Recipes Home
- Interest Groups
Baked Apples With Bourbon Recipe
|Winesap apples/Mcintosh, roman beauty / any baking apples in season||6 Medium|
|Lemon juice||1 Teaspoon|
|Light brown sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1695 Calories from Fat 437
% Daily Value*
Total Fat 50 g76.4%
Saturated Fat 31 g154.9%
Trans Fat 0 g
Cholesterol 129 mg
Sodium 12.7 mg0.5%
Total Carbohydrates 283 g94.4%
Dietary Fiber 14.4 g57.7%
Sugars 262.5 g
Protein 2 g4.2%
Vitamin A 36.5% Vitamin C 49.8%
Calcium 5.1% Iron 4.1%
*Based on a 2000 Calorie diet
Core each apple and peel around top about one-third of the way down from stem.
Dip tops in lemon juice.
Place in shallow baking dish or pan.
Mix sugar and melted butter.
Pour 1 tablespoon bourbon into each apple cavity.
Bake at 375° F for 45-50 minutes.
Halfway through baking, spoon glaze over apples.
Test apples with fork for tenderness in 45-50 minutes.