Baked Apples Stuffed With Currants Recipe
Ingredients
| Granny smith apples | 4 Small (cored) | |
| Currants | 1⁄4 Cup (4 tbs) (dried) | |
| Coconut | 1 Tablespoon | |
| Walnuts | 1 Tablespoon, chopped (toasted) | |
| Cinnamon | 1⁄2 Teaspoon, ground | |
| Honey | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 515 Calories from Fat 125
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 5.4 g26.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.2 mg0.2%
Total Carbohydrates 104 g34.7%
Dietary Fiber 24.4 g97.5%
Sugars 77.9 g
Protein 3 g6.6%
Vitamin A 0.4% Vitamin C 20.5%
Calcium 5.2% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
In a small bowl, combine the currants, coconut, walnuts and cinnamon.
Stir in the honey until well combined.
Spoon evenly into the center of each apple.
Cover the pan with foil and bake at 350° for 20 to 25 minutes or until the apples are just tender when pierced with a fork.
Let cool for 10 minutes
Chef
