Baked Apples In Wine Recipe
I grew up drinking this Baked Apples In Wine frequently and am happy to share this recipe with you. The popular European Baked Apples In Wine is certain to please your taste buds. Baked Apples In Wine is one recipe that is sure to sweep you off your feet!
Ingredients
4 large cooking apples
1/4 cup raisins
1/4 cup packed brown sugar
1/4 teaspoon ground nutmeg
4 teaspoons butter or margarine
1 cup rose wine
1/2 cup dairy sour cream Ground nutmeg
Directions
Core apples; peel strip from top of each.
Place apples in an 8x8x2-inch baking pan.
Stir together raisins, brown sugar, and 1/4 teaspoon nutmeg; spoon into apple centers.
Top each apple with 1 teaspoon of the butter.
Pour wine into baking dish.
Bake in 350° oven for 1 to 1 1/4 hours or till apples are tender, spooning wine over apples occasionally.
Place apples in an 8x8x2-inch baking pan.
Stir together raisins, brown sugar, and 1/4 teaspoon nutmeg; spoon into apple centers.
Top each apple with 1 teaspoon of the butter.
Pour wine into baking dish.
Bake in 350° oven for 1 to 1 1/4 hours or till apples are tender, spooning wine over apples occasionally.
