Baked Apples Delice Recipe
Ingredients
| Raisins | 1/4 Cup (16 tbs) | |
| Mandarine Napoleon Liqueur - 1/2 cup | ||
| Large baking apples - 6 | ||
| Pecans and walnuts | 1/4 Cup (16 tbs), chopped | |
| Brown sugar - 1/2 cup, packed | ||
Directions
GETTING READY
1. Wash and core apples to within 1/2 inch of bottom, remove an inch of peel around top.
2. In a bowl, add raisins and 2 tablespoon of the liqueur. Allow to soak.
3. In another bowl, mix soaked raisins, nuts and brown sugar.
MAKING
4. Place apples in baking pan, fill the center of each apple with raisin and nut mixture.
5. In a preheated oven, cover the apples and bake at 200 degrees centigrade for about 35 minutes. Allow to cool.
SERVING
6. Serve warm.
1. Wash and core apples to within 1/2 inch of bottom, remove an inch of peel around top.
2. In a bowl, add raisins and 2 tablespoon of the liqueur. Allow to soak.
3. In another bowl, mix soaked raisins, nuts and brown sugar.
MAKING
4. Place apples in baking pan, fill the center of each apple with raisin and nut mixture.
5. In a preheated oven, cover the apples and bake at 200 degrees centigrade for about 35 minutes. Allow to cool.
SERVING
6. Serve warm.
Chef
