Baked Apples Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| 3-4 large cooking apples | ||
| 1 teasp sugar or syrup for each apple | ||
| 1 oz dates or raisins for each apple | ||
| Juice and grated rind of 1 orange or lemon, if liked. | ||
Directions
GETTING READY
1. Wash, core and peel the apples. Cut a circle around the apples through the skin sprinkle with lemon juice to prevent oxidation
2. Preheat the oven to 350° F
MAKING
3. Stand the apples in a baking tin or in a fireproof glass or china dish.
4. Stuff the center of the apples with sugar or sugar syrup and the fruit and its rind. Pour a little water around the apples and then bake for 1-1 ½ hour till the apples are done.
SERVING
5. Serve warm with the syrup and chilled clotted cream
1. Wash, core and peel the apples. Cut a circle around the apples through the skin sprinkle with lemon juice to prevent oxidation
2. Preheat the oven to 350° F
MAKING
3. Stand the apples in a baking tin or in a fireproof glass or china dish.
4. Stuff the center of the apples with sugar or sugar syrup and the fruit and its rind. Pour a little water around the apples and then bake for 1-1 ½ hour till the apples are done.
SERVING
5. Serve warm with the syrup and chilled clotted cream
Chef
