Baked Apples Recipe
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Lemon peel | 2 Teaspoon | |
| Cinnamon | 1 1/2 Teaspoon | |
| Red Food Color | 1/4 Teaspoon | |
| Baking apples | 6 |
Directions
MAKING
1 In a pan, combine sugar, water, lemon peel, cinnamon and food color.
2 Bring to a boil, stirring until the sugar dissolves.
3 Core apples and peel the top third of apple.
4 In a baking dish, arrange the apples and pour syrup over them.
5 Bake in 350°Fahrenheit oyen for about 1 hour.
6 If very soft apple is desired, cook a little longer.
7 Baste frequently with syrup.
SERVING
8 Serve warm or cold can be served with cream.
1 In a pan, combine sugar, water, lemon peel, cinnamon and food color.
2 Bring to a boil, stirring until the sugar dissolves.
3 Core apples and peel the top third of apple.
4 In a baking dish, arrange the apples and pour syrup over them.
5 Bake in 350°Fahrenheit oyen for about 1 hour.
6 If very soft apple is desired, cook a little longer.
7 Baste frequently with syrup.
SERVING
8 Serve warm or cold can be served with cream.
Chef
