Baked Apples Recipe
Summary
Ingredients
| Baking apples | 4 (1 1/2 Pounds) | |
| Packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Almonds | 3 Tablespoon, slivered | |
| Cinnamon | 3⁄4 Teaspoon, ground | |
| Butter/Margarine | 4 Teaspoon, divided |
Nutrition Facts
Serving size
Calories 262 Calories from Fat 84
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 3 g15.1%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 5.9 mg0.2%
Total Carbohydrates 45 g15%
Dietary Fiber 4.2 g16.9%
Sugars 36 g
Protein 3 g6.5%
Vitamin A 3.7% Vitamin C 10.5%
Calcium 6.5% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
1. With a coring knife, core the apples and peel the skin from top half of each.
2. Take a 8 x 8-inch baking dish, and arrange the apples.
3. In a bowl, mix the brown sugar, raisins, almonds and cinnamon.
4. Fill the centers of the apples with the mixture.
5. Dot 1 teaspoon butter on each apple.
6. Cover the dish with plastic wrap and punch holes for air.
MAKING
7. In the microwave, cook for 7 to 13 minutes at Power 8 or Medium-High, until the apples are soft.
SERVING
8. Let it stand, completely covered for at least 3 to 5 minutes before serving.
Chef
