Baked Apples With Cinnamon Candies Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Baking apples2 Large, cored and cut in half
 Margarine2 Tablespoon
 Dark corn syrup1⁄2 Cup (8 tbs)
 Cinnamon1⁄4 Teaspoon
 Red hot cinnamon candies2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 980 Calories from Fat 218

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 271.2 mg11.3%

Total Carbohydrates 206 g68.8%

Dietary Fiber 5.9 g23.5%

Sugars 106 g

Protein 1 g2.4%

Vitamin A 24.6% Vitamin C 26.8%

Calcium 6.3% Iron 5.5%

*Based on a 2000 Calorie diet


Slice apples in half, and core.
Set half-apples in a shallow 1-1/2-quart microwave-proof baking dish.
Place 1/4 tablespoon margarine in center of each apple half.
Spoon 1 tablespoon corn syrup into each half.
Sprinkle with cinnamon.
Put 1 or 2 red hot cinnamon candies in center of each apple half (adds color and flavor).
Cover with plastic wrap.
Microwave on HIGH for 4 minutes, turning apples and spooning syrup over them after 2 minutes.
When cooking time is up, let stand 2 minutes before serving.