Baked Apples With Cinnamon Candies Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Baking apples | 2 Large, cut in half | |
| Margarine | 2 Tablespoon | |
| Dark corn syrup | 1/2 Cup (16 tbs) | |
| Cinnamon | ||
| Red hot cinnamon candies | ||
Directions
Slice apples in half, and core.
Set half-apples in a shallow 1-1/2-quart microwave-proof baking dish.
Place 1/4 tablespoon margarine in center of each apple half.
Spoon 1 tablespoon corn syrup into each half.
Sprinkle with cinnamon.
Put 1 or 2 red hot cinnamon candies in center of each apple half (adds color and flavor).
Cover with plastic wrap.
Microwave on HIGH for 4 minutes, turning apples and spooning syrup over them after 2 minutes.
When cooking time is up, let stand 2 minutes before serving.
Set half-apples in a shallow 1-1/2-quart microwave-proof baking dish.
Place 1/4 tablespoon margarine in center of each apple half.
Spoon 1 tablespoon corn syrup into each half.
Sprinkle with cinnamon.
Put 1 or 2 red hot cinnamon candies in center of each apple half (adds color and flavor).
Cover with plastic wrap.
Microwave on HIGH for 4 minutes, turning apples and spooning syrup over them after 2 minutes.
When cooking time is up, let stand 2 minutes before serving.
Chef
