Easy Baked Apples Recipe
Ingredients
| Apples | 4 | |
| Butter | 1 Teaspoon | |
| Sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 541 Calories from Fat 44
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 6.6 mg0.3%
Total Carbohydrates 133 g44.3%
Dietary Fiber 14.4 g57.6%
Sugars 112.3 g
Protein 2 g3.2%
Vitamin A 9% Vitamin C 46%
Calcium 3.8% Iron 4%
*Based on a 2000 Calorie diet
Directions
Arrange apples in a 9 inch glass cake pan.
Spoon 1 tablespoon sugar into each cavity, and add a small piece of butter to each apple.
Cook 4 to 5 minutes in Radarange oven, or until apples are tender, depending on the type of apple.
Chef
