Baked Apples Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineMethod
Main Ingredient

Ingredients

 Apples6
 Raisins6 Teaspoon
 Apple juice1⁄3 Cup (5.33 tbs)
 Cinnamon1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 592 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.1 mg0.6%

Total Carbohydrates 156 g52.2%

Dietary Fiber 22.9 g91.5%

Sugars 118.7 g

Protein 3 g6.5%

Vitamin A 9.7% Vitamin C 70.2%

Calcium 7.2% Iron 10.4%

*Based on a 2000 Calorie diet

Directions

1. Wash, core, and halve apples. Place in glass baking dish. Stuff apples with 1 tablespoon raisins and sprinkle with apple juice or fill cavity with applesauce.
2. Cover the bottom of the dish with 1/4 inch water.
3. Sprinkle apples with cinnamon.
4. Cook, covered, in oven at 400° until apples are tender, 30 to 60 minutes.
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