Baked Apple Tapioca Pudding With Cream Recipe
Ingredients
| 3 cups sliced tart apples | ||
| Butter/Margarine | 2 Tablespoon | |
| Cinnamon | 1/4 Teaspoon | |
| Quick-cooking tapioca | 1/3 Cup (16 tbs) | |
| Firmly packed light brown sugar | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Water | 2 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Cream | ||
Directions
Arrange apples in greased casserole (1 1/2 quart).
Dot with the butter and sprinkle with the cinnamon.
Mix remaining ingredients except cream in saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Pour over apples.
Cover and bake in preheated moderate oven (375°F.) for 25 minutes, or until apples are tender.
Remove from oven and stir.
Serve warm with cream.
Dot with the butter and sprinkle with the cinnamon.
Mix remaining ingredients except cream in saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Pour over apples.
Cover and bake in preheated moderate oven (375°F.) for 25 minutes, or until apples are tender.
Remove from oven and stir.
Serve warm with cream.
Chef
