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Baked Apple Tapioca Pudding With Cream Recipe
|Sliced tart apples||3 Cup (48 tbs)|
|Quick cooking tapioca||1⁄3 Cup (5.33 tbs)|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Lemon juice||2 Tablespoon|
|Cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2102 Calories from Fat 259
% Daily Value*
Total Fat 28 g43.8%
Saturated Fat 19.5 g97.5%
Trans Fat 0 g
Cholesterol 72.7 mg
Sodium 1249.2 mg52.1%
Total Carbohydrates 453 g150.8%
Dietary Fiber 11.5 g46%
Sugars 329.3 g
Protein 5 g9.8%
Vitamin A 19.3% Vitamin C 1611.8%
Calcium 87.6% Iron 14.1%
*Based on a 2000 Calorie diet
Dot with the butter and sprinkle with the cinnamon.
Mix remaining ingredients except cream in saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Pour over apples.
Cover and bake in preheated moderate oven (375°F.) for 25 minutes, or until apples are tender.
Remove from oven and stir.
Serve warm with cream.