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Baked Apple & Sweet Potato Casserole Recipe
|Butter||2 Tablespoon, divided|
|Orange juice||1⁄2 Cup (8 tbs)|
|Packed dark brown sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄8 Teaspoon|
|Ground allspice||1⁄8 Teaspoon|
|Rum||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1608 Calories from Fat 227
% Daily Value*
Total Fat 26 g39.8%
Saturated Fat 15.7 g78.7%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 505.2 mg21.1%
Total Carbohydrates 307 g102.4%
Dietary Fiber 38.5 g154.1%
Sugars 144.8 g
Protein 16 g33%
Vitamin A 2578.3% Vitamin C 174.3%
Calcium 32.8% Iron 35.8%
*Based on a 2000 Calorie diet
Remove skin and cut lengthwise into slices.
Peel and core apples; slice into rings.
Grease 9 x 6 inch baking dish with 1 tablespoon butter; alternate potato and apple layers until dish is filled.
Pour combined orange juice, sugar, spices, rum and remaining 1 tablespoon butter, melted, over potato mixture.
Bake 30 minutes or until potatoes are brown and shiny and liquid is absorbed.