Baked Apple French Toast Recipe

Summary

Preparation Time40 MinCooking Time10 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 French bread loaf1 Large (Or 2 Small Loaves)
 Eggs8
 Milk3 Cup (48 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Vanilla extract1 Tablespoon
 Granny smith apples5
 Ground cinnamon2 Teaspoon
 Butter/Margarine2 Tablespoon

Nutrition Facts

Serving size

Calories 547 Calories from Fat 123

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 228 mg

Sodium 479.6 mg20%

Total Carbohydrates 94 g31.2%

Dietary Fiber 7.3 g29.1%

Sugars 34.2 g

Protein 20 g39.6%

Vitamin A 8.5% Vitamin C 0.08%

Calcium 17.2% Iron 25.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400° F.
Spray 9" x 13" Baker lightly with non-stick vegetable spray.
Cut bread into 1 1/2ch slices with Serrated Bread Knife and arrange closely in a single layer in Baker.
In Batter Bowl, beat eggs lightly.
Beat in milk, 1/4 cup of the sugar, and vanilla using 10-inch Whisk.
Pour half of egg-milk mixture over bread.
Peel, core and slice apples with Apple Peeler/Corer/Slicer.
Arrange apple rings evenly over bread in Baker; pour remaining egg-milk mixture over apples.
Mix remaining 1/2 cup of sugar with cinnamon in Flour/Sugar Shaker.
Sprinkle evenly over apples, then dot with butter.* Bake 35 minutes.
Cool 5 to 10 minutes, then cut into squares and serve with maple syrup.
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